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A Twist on Traditional Burgers
(Family Features) Warm weather and grilling go hand-in-hand, and few dishes say summer
like burgers. While traditional beef patties come to mind for many, there are also healthy
protein options to satisfy that burger craving without sacrificing flavor.
For example, salmon is a nutritionally well-rounded alternative that offers a variety of
health benefits, and an option like gluten-free Trident Seafoods Alaska Salmon Burgers
are made with wild, sustainable, ocean-caught whole filets with no fillers and are lightly
seasoned with a “just-off-the-grill,” smoky flavor. Topped with melted cheddar then piled on
top of fresh arugula, peppered bacon and zesty mayo, these Alaskan Salmon Burgers with
Peppered Bacon are a twist on tradition that can help you put a protein-packed, flavorful
meal on the table in minutes.
Find more healthy seafood recipes at tridentseafoods.com.
Alaskan Salmon Burgers with Peppered Bacon
Prep time: 13 minutes Servings: 4
1/2 cup mayonnaise
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 box (11.2 ounces) Trident Seafoods
Alaska Salmon Burgers
4 cheddar cheese slices
4 seeded burger buns, split and toasted
4 cups arugula
6 strips pewwppered bacon, cooked
12 bread-and-butter pickles, drained
In small bowl, combine mayonnaise, lemon juice and lemon zest. Season with salt and
pepper. Set aside.
Cook salmon burgers according to package directions. When almost cooked through, top
each with slice of cheese, cover and cook until melted.
Spread cut sides of buns with mayonnaise and top bottom buns with arugula. Cover with
salmon burgers, bacon, pickles and top buns.